This adds costs for the drivers, such as maintenance, gas, and insurance. They do, however, require delivery drivers to provide their own vehicle for work. These tips are not split with in-house workers at 86% of pizzerias. This past survey also revealed that 68% of pizzeria owners reported their drivers earning between 10-15% in tips on deliveries. In a past survey, focused on pizza delivery, we learned that 68% of pizzerias have between one and 5 delivery drivers working during a busy night. Only 19% of respondents reported a turnover rate of less than 10%.ĥ8% of the pizzerias that offer delivery employ between 4 and 10 delivery drivers. Such a massive spike in turnover rates leads to much higher training and operating costs each year. As expected, there was a correlation between the number of employees and the number of managers a pizza place employs, where pizzerias with more employees also had more managers.Īs for non-management staff, 38% of pizzerias reported annual staff turnover rates of 10-25%, while 29% of pizzerias reported annual staff turnover rates between 25-50%. Pizzerias also reported that they had an average of 3 management-level employees per location. ![]() This average remained the same, regardless of the number of locations or the number of employees. ![]() Brands with two or more locations also employ more people per location, with 93% of pizzerias with two or more locations employing more than 10 people per store.Ī little under a third, at 32%, of employees are full-time, according to the survey. Of the pizzerias that responded to our survey, 83% employ more than 10 people per location. To better understand it, we surveyed 91 pizzerias from across North America. ![]() In many instances, pizza places are affected differently by world economic events compared to the rest of the restaurant industry.
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